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Two free Queso Blanco demonstrations coming your way!

September 21, 2009

Hello. I love the Montavilla Farmers Market! It’s in my neighborhood, I used to shop there and now I have little stall there most Sundays. Even though I can be a little shy (read- antisocial) normally, I have been enjoying talking to would-be and experienced cheesemakers tremendously. At this point people who bought a kit last week come and report on their experience- it’s so fun, such a community feel! This small but perfectly complete market is a treat- I hope you can check it out sometime (it will extend into Oct and Nov)!

A good day to come by is Sun. Oct. 4th when I will be demonstrating Queso Blanco with the market’s resident chef Kathryn.

Queso Blanco Shaped in a Ricotta Mold

Queso Blanco Shaped in a Ricotta Mold

We will make the cheese from start to finish and use market goodies to create a savory and sweet way to sample this versatile cheese (she will be working on a mostarda? or chutney of some sort!). It’s at 10:30am and free. I know you will LOVE this market too!

Then as a reminder, I will lead this very same demo at The Wedge Cheese Festival on Saturday Oct. 3 at 11am. I will be browning some queso in olive oil this day- you’ll be hooked…

Free class, free samples! How often does that happen?

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