Skip to content

the tao of cheese

February 15, 2009

Feb. 15, 2009

A wise cheese maker recently said to me, never name your cheese until it’s done. Last week I found out why and I let her advice ease my mind.

Fresh raw milk

Fresh raw milk

It was supposed to be mozzarella but for some reason the curds never did what they were “supposed” to. I thought I was a pro at making this easy cheese by now but whether it was the temp of the water/rennet or the different brand of milk I used, this batch refused to be mozzarella. I’m proud of myself for not letting this bother me. It’s a Taoist approach to cheese making and I have to say, it rather suits me! The cheese was still delicious but it ended up like a really thick, tasty cream cheese, almost a goat cheese consistency so I treated it as such. I made pizza and just scooped some flat spoonfuls onto the crust, they melted deliciously and the pizza was creamy and good!

the come hither look

the come hither look

I also shaped some of this thick cheese into a small wheel and rolled it in freshly chopped parsley, chives and cracked peppercorns. I served this with crackers, it tasted fresh and delicious. I had so much cheese that I dropped spoonfuls into a jar along with some crushed garlic chunks, pepper flakes and covered it all in good quality extra virgin olive oil. I let it sit in the fridge for a day. The next evening, I took it to a potluck and we spread the delicious oily concoction onto toasted rustic baguette rounds- delicious again!! I didn’t end up with Mozzarella but I did end up with a cream cheese for pizza, an herbed appetizer cheese as well as potluck oily cheese balls. Not glamorous names but I wish you could’ve tasted them! So, my cheese tip of the week, go with the flow and enjoy the cheese that comes with it!

About these ads
One Comment leave one →
  1. January 20, 2009 12:11 am

    you go girl! ummm oily cheese…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 167 other followers

%d bloggers like this: